![]() Store salad in an airtight container in the refrigerator without dressing for 2-3 days. These are Amazon affiliate links and we earn commission from qualifying purchases.īuy pre-washed and ready-to-eat lettuce to save time. ![]() Please visit our shop if you would like to see more of our favorites. This post shows some of our kitchen essentials. If you love these flavors, try these Hot Chicken Nachos!.Protein - Buffalo chicken can be substituted for the Nashville Hot spice.Taste and adjust seasonings as necessary. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.Īssemble the salad in layers with lettuce on the bottom, followed by fresh diced vegetables, and any additional cheeses, croutons, nuts, and/or seeds.Īdd a small amount of dressing and give it a good toss. Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. Finally, remove and let rest for 5 minutes before slicing.Ĭut or tear up lettuce into small portions. Place the chicken into the oven and continue to cook for approximately 8-10 minutes, or until the chicken reaches a minimum internal temperature of 165 degrees F. In a cast-iron skillet on medium-high heat, sear the chicken for 2-3 minutes on each side. Next pound the chicken flat, then add seasoning. To prepare the chicken, first, preheat the oven to 375 degrees F. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most. Homemade salad dressings are easy to make if you keep some essential ingredients on hand. Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed. This is helpful if the dressing includes a garlic clove or anchovies.Ĥ). Use a stick blender to blend the salad dressing ingredients together. Put all of your ingredients in a mason jar with a lid, then give it a little shake.ģ). Use a bowl to whisk or stir the ingredients together.Ģ). There are several ways to prepare homemade salad dressings:ġ). Note: Refer to the recipe card below for exact quantities. Homemade Buttermilk Ranch - This homemade salad dressing is seriously addictive!.Carrots - Make some carrot sticks! It's a great way to use up leftover carrots from soup, etc.Celery - We just cut up the celery into thirds and then cut it in half vertically.Tomato - Grape tomatoes were used in this salad.Cucumbers - English cucumbers have fewer seeds and we always prefer these.Lettuce - We prefer the Romaine lettuce variety in this salad.Chicken - One good chicken breast should do!.
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